Free Ebook The Meatloaf Bakery Cookbook: Comfort Food with a Twist, by Cynthia Kallile

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The Meatloaf Bakery Cookbook: Comfort Food with a Twist, by Cynthia Kallile

Free Ebook The Meatloaf Bakery Cookbook: Comfort Food with a Twist, by Cynthia Kallile

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Review

"A handsome volume, with photos of every dish.... Most are convincing arguments for straying from your house favorite - from her mom's recipe to loaves based on Thai, Cajun, pizza, Reuben-sandwich or barbecue flavors. Try a few varieties, and pretty soon your kitchen will be the meatloaf bakery." --The Chicago Tribune"The recipes are all easy to understand. For the most part the recipes call for ordinary ingredients that are in most grocery stores. This cookbook would be great for anyone that likes meatloaf and would like to learn different ways to make it." --From Val's Kitchen"I love that the majority of ingredients used in The Meatloaf Bakery Cookbook you will find right in your pantry. The explanations of what and why you are doing things are excellent. I also love how they give you tips for what goes well with each recipe and the side notes of why they included each recipe in the cookbook." --LisaCooking.com"I have a lot of cookbooks. Some of them speak to me. The Meatloaf Bakery Cookbook: Comfort Food with a Twist by Cynthia Kallile is one of those. I was hooked. This time, I wanted to make every. single. recipe. There was an Herby Turkey Meatloaf that momentarily made me rethink my Thanksgiving plans." --Foodie with Family blog"The flavors are surprisingly sophisticated, and the cupcakes are a fun and easy weeknight meal. The recipe that most interests us is the Herby Turkey loaf...it makes for a creative, casual take on the traditional Thanksgiving dinner or a brilliant day-after solution for leftovers. After all, 'tis the season for comfort food--and for pushing a classic outside the rectangular pan." --PureWow.com"There will definitely be something for the whole family to enjoy. Even for the Vegetarians out there! Plus, all the ingredients are easy to find and purchase at your neighborhood grocery store. They are the perfect serving size and the different types of mashed potatoes as "frosting" is absolutely brilliant. If you and your family are meatloaf fans or simply want to try something new Kidgrade recommends this cookbook! We are so happy it was shared with our family." --Kid Grade blog"We found the cheesy taters to be smooth and packed with cheddar cheese flavor - a welcome change from plain mashed potatoes. But when you combine it with the Father Loaf, you have one of the best comfort food combinations around. This version of the classic meatloaf had an unbeatable combination of flavors complemented perfectly by a barbecue glaze. I'm sure we will be trying many other recipes for meatloaves and sauces in the near future." --International Recipe Syndicate

Product details

Hardcover: 160 pages

Publisher: Adams Media; 1 edition (November 18, 2012)

Language: English

ISBN-10: 1440544549

ISBN-13: 978-1440544545

Product Dimensions:

7.2 x 0.9 x 9.2 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

39 customer reviews

Amazon Best Sellers Rank:

#539,345 in Books (See Top 100 in Books)

The Meatloaf Bakery Cookbook by Cynthia Kallile is filled with information and recipes for making a variety of meatloaves and meatloaf cupcakes. Recipes for meatloaves and/or meatloaf cupcakes in the book include The Mother Loaf (the author's original meatloaf recipe) as well as ones for a J. P. Reuben Loaf, a Herby Turkey Loaf, a My Thai Loaf, a Party Hearty Pizza Loaf, and many others. Clear directions for making each type of meatloaf and a full-color illustration of the meatloaf are included in the book. The author also includes a nice selection of recipes for "lite bites," sides, and sauces to serve with the meatloaves.The book is a "one of a kind" cookbook and one that any meatloaf lover will find invaluable. All recipes are from the the author's meatloaf bakery in Chicago and, on a rotating basis, avaliable in the bakery. After purchasing the book and trying several recipes from it, I have added the author's Meatloaf Bakery to my list of bakeries/restaurants to visit.

I got this book after my teenage son saw the restaurant showcased on a Food TV episode. So far, we only made one of the meat loaf recipes, but it was fabulous. I didn't think I'd like any other meat loaf recipe but my own, and after trying one of theirs, I can honestly say I will be trying all the others. The idea of making them into cupcakes is so cool. It honestly looks and tastes delicious. I love it when something comes together in not a lot of time and it is fabulous-that's what you get with this book.They did a fantastic job with the layout and pictures. I love everything about it, and I will be giving it out as gifts to my cooking friends.

The reviews that convinced me to order this book really weren't backed up by trying out the recipes I've prepared so far. One review touted it's "vegetarian" recipes and I live with a vegetarian and am always looking for things we can both enjoy. The one truly vegetarian recipe I tried was basically inedible, and so far it's the only recipe I've found in this book that doesn't have a component that originally had a face and pulsing blood - and no, fish and/or foul are not vegetables. I'll try some of the other meat recipes, but even the ones I've tried so far really aren't all that good. This will probably end up as a donation to one of the charitable second-hand stores in our area. I'm not unhappy I bought it, but I wouldn't have bothered if I'd been able to read the actual recipes before spending the money.

Didn't find recipes that I would want to make

I really enjoy cooking and coming up with ways to feed my husband lunches that aren't boring and yet appetizing to him. This book is a great help and I really enjoyed also the personal comments and pictures of the author. Great job!

I make a meatloaf from time to time and I wanted to get a bit more extravagant. This was a good buy. Gave me ideas for ingredients I would have never tried. Some will become staples in my meatloaf making.

Love this cookbook. First got it from the library and decided I must buy it. Recipes are great, many good tips and the Macnificent Pasta is awesome. Have too many cookbooks, but this was a must-have.

Love the recipes

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