Free Ebook Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
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Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
Free Ebook Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
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About the Author
James Haller is an international award-winning master chef, author and lecturer. He was the chef, founder, and owner of the Blue Strawberry restaurant in Portsmouth, New Hampshire, and the Lee Fontain Carriage House in Memphis, Tennessee. He is the owner/operator of James Haller's Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don't Feel Like Eating, a book for feeding terminally ill people, which has sold over 500,000 copies.
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Product details
Paperback: 288 pages
Publisher: Berkley Trade (June 3, 2003)
Language: English
ISBN-10: 0425190110
ISBN-13: 978-0425190111
Product Dimensions:
5.3 x 0.8 x 8.2 inches
Shipping Weight: 0.8 ounces
Average Customer Review:
5.0 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#3,476,600 in Books (See Top 100 in Books)
I hear that this wonderful book is being republished in 2016 under a new title, "A Little Kitchen in France" -- looking forward to it!
This is a thoroughly entertaining and interesting account of the author's month in France. He and his friends had a great time, just as I did when I read it. His comments and observations make me want to rent the same house sometime. I re-lived the year I lived in a different part of France.
If you feel the need to experience France, but cannot afford it, just pick up this book, read it, and you will instantly be transported there. I read it quite often.
Delightful to read. Nice to read about friendship and to re-visit France re: Haller's experienced.
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